Raspberry-Peach Muffins
By: Anonymous
Published: Saturday, February 13, 2010 - 8:43am

Ingredients




1 cup fresh peaches, diced
teaspoon ground cinnamon
2 cups all-purpose flour
cup granulated sugar
cup brown sugar, packed
teaspoon baking powder
teaspoon salt
1 egg, beaten
1 cup milk
cup butter, melted
1 cup fresh raspberries

Preparation

1 Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon. Set aside. 2 In a large bowl, combine the flour, both sugars, baking powder, and salt. 3 In a separate bowl, whisk together the egg, milk, and butter and stir in the reserved peach mixture. Mix the egg/peach mixture into the flour mixture until just moistened. (Do not over-mix.) Gently fold in the raspberries. 4 Fill greased muffin cups 3/4 full and bake for 20 to 25 minutes or until golden brown. Let cool on a wire rack. Serve. 5 YIELD: 12 MUFFINS 6 SUGARTREE INN