Courgette (Zucchini Chips) Crisps
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:37pm

Ingredients




1 courgette
1 tsp. honey/maple syrup
1 tsp. mixed herbs

Preparation

1 Preheat the oven to 110C/230F. 2 Slice the courgette as thin as possible (the best way to do this is using a mandolin) 3 Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).

About

If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you.
If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.