Colman's Sweet Potato & Mustard Mash
By: Toni Leigh
Published: Monday, October 17, 2011 - 12:34pm

Ingredients




2 large sweet potatoes
110ml double cream
3 level teaspoons Colman's Prepared Mustard
Juice of 1 lemon

Preparation

1 Peel the sweet potatoes and cut them into large cubes. 2 Boil them for 10 minutes in salted water until they are just tender but not soft. 3 Drain, and transfer to a blender and add the cream. Zap for about 30 seconds until you have a smooth mixture. 4 Return the potatoes to the pan and stir in the mustard, warm through and add the lemon juice.

About

Delicious, sweet & spicy twist on classis mashed potatoes! Just in time for the holiday season!