Marinade For Shellfish
By: Anonymous
Published: Monday, November 30, 2009 - 2:12pm

Ingredients




1/2 teaspoon Coarse (kosher) salt
1/2 teaspoon Freshly ground white pepper
1 pch Cayenne pepper, -=OR=-
1/4 teaspoon -Tabasco sauce
1 Garlic clove, finely minced
1/4 cup Chopped fresh parsley
2 tablespoons Lemon juice
 cup Olive oil

Preparation

1 Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. 2 Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling.