Crispy Cashew Coated Carrot-Pea Patties!
By: Veggi Fare
Published: Saturday, September 11, 2010 - 4:39pm

Ingredients




 cup carrots, boiled and chopped
1/2 cup peas
1 inch piece- ginger, finely chopped
1 tablespoon coriander leaves, chopped
1/4 teaspoon garam masala
1/4 teaspoon red chilli powder (more or less)
salt to taste
15 pieces cashew, coarsely crushed, for coating the patties
For the marinade
1 teaspoon all purpose flour (maida)
2 tablespoons water
1/4 teaspoon sunflower oil
a pinch of salt
a pinch of garam masala

Preparation

1 Preheat the oven to 200 degree C and line a baking tray. 2 Mash together the carrots, peas and ginger in a bowl. Add the coriander leaves, salt, garam masala and chilli powder and mix well. 3 Divide the mixture into 4 parts and make rounds and flatten them slightly. 4 Mix all the ingredients of the marinade in a bowl. 5 Brush the patties with the marinade and roll them with the crushed cashews. 6 Place the patties on the lined baking tray and place the tray in the center of the oven. Bake until the cashews turn a little brown. 7 Serve hot with a dip/chutney of your choice.