Loaded Paleo Nachos  With Fresh Salsa & Guacamole
By: Justina Elumeze
Published: Saturday, April 23, 2016 - 3:47am

Ingredients




3large sweet potatoes
Coconut oil, melted
Salt
Chilli flakes
Beef
3 tablespoons coconut oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 long red chillies, deseeded & chopped
2 teaspoon smoked paprika
2 teaspoon cumin seeds, crushed
500 g beef mince
1 ½ tablespoons tomato puree
Carton passata
Freshly ground black pepper
Salt
Tomato salsa
3 tomatoes, diced
1 red onion, finely diced
Handful coriander leaves, chopped
Handful chives, chopped
2 tablespoons extra-virgin olive oil
Guacamole
2 ripe avocados, mashed
1 garlic clove, chopped
Juice half freshly squeezed lime
1 tablespoon extra-virgin olive oil
Salt

Preparation

1 To make the beef, heat the oil in a pan and add the onions, frying for a few minutes on a medium heat, till translucent. 2 Add the garlic and spices and stir all together for a minute before adding the mince. 3 Fry the mince for a few minutes until there is no pink then add the passata, tomato puree, garlic and chill and reduce the heat. 4 Cook for approximately 20 minutes or until the beef sauce has fried down and reduced. 5 In the meantime, preheat the oven to 180 °C. 6 Peel the potatoes, wash and then thinly slice into thin crisps using a mandolin. Place the cut potatoes in a bowl, season with the salt and chilli flakes and ensure all the crisps are coated in the melted oil. 7 Place the chips individually on a baking sheet covered tray and place in the oven for approximately 20 minutes or until the potatoes are golden brown and crispy. 8 To make the salsa, place all relevant ingredients in a bowl and mix together. Repeat this process in a separate bowl to make the guacamole. 9 Place the sweet potato nachos on a plate, top with the beef, then add the fresh salsa and guacamole on top, before garnishing with the coriander leaves.

About

This paleo meal is healthy, gluten free, authentic and delicious!
 Make as a snack for an easy, tv dinner night or increase the amounts for an all out tasty meal.