Aloo Gobi Recipe
By: Anita Mokashi
Published: Monday, September 17, 2012 - 10:58pm

Ingredients




1 cauliflower cut into small florets
4 potatoes cut in cubes
2 onions chopped
2 tomatoes chopped
6 green chillies sliced
2 inch ginger chopped
2 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp mustard powder
1tbsp garam masala
1 bayleaf
few cloves
oil
salt as per taste
chopped coriander for garnishing

Preparation

1 Heat the oil in a pan. 2 Stir fry the cauliflower florets and cubed potatoes in oil. Remove once they are half cooked. Keep them aside. 3 In another pan, heat oil. 4 Add bay leaf, cloves and sliced onions. Sautee for 10 mins. Now add chopped ginger. 5 Now add chillies and tomatoes. Mix everything well and let it cook for 5 mins. 6 In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water. 7 Add this mixture to the pan. Mix everything well. 8 Finally add cauliflower florets and cubed potatoes to the masala. Add some water and let it cook for 10 mins. 9 Garnish with coriander leaves  and serve it hot with phulkas.

About

Aloo Gobi Recipe is a simple recipe made by sautéing cauliflower with potatoes and spices