SALMON FLORENTINE
By: Tati
Published: Saturday, December 19, 2020 - 3:03am

Ingredients




Salmon fillets ( skin off)- 4
Salt- 1/4 tsp.
Red chili flakes

Preparation

1 Heat vegetable oil in a large non stick pan over medium-high heat. Season salmon fillets with salt and red chili flakes, then sear in the hot pan  for 10 minutes, about 5 minutes per side or until salmon is cooked though. 2 https://chefjar.com/salmon-florentine/