Mashed Potatoes Flaky Cakes
By: Babeth
Published: Monday, November 30, 2009 - 2:17pm

Ingredients




mashed potatoes leftovers (home-made or not)

some all-purpose flour

chives

Comté cheese, or any Gruyere

salt and pepper

Preparation

1 Wash under running water 2 chives blades. Cut them thinly and mix with mashed potatoes and some salt and pepper, with your fingers (or a fork if you don't like dirty work) 2 Pour 2 tablespoons of flour in a soup plate. 3 Roll in your palms mashed potatoes balls (as big as eggs). 4 Then roll them carefully in the flour, and flatten them. 5 Make a whole with your thumb, place inside a small cheese cube. Them cover it. 6 Heat some oil in a pan, when hot cook 4 minutes on each side.

About


Great way to use mashed potatoes leftovers in a chic way.