Beef Steak
By: Lanie
Published: Monday, November 30, 2009 - 2:18pm

Ingredients




2 pounds Beef Lion Tips Steak
1 large yellow onion ( cut into ring)
2 tablespoons butter
3 tablespoons soysauce
2 tablespoons worcestershire sauce
1/2 teaspoon pepper
Mrs Dash ( seasoning blend)

1 teaspoon corn starch
1 teaspoon water

Preparation

1 Wash and drain the beef. Cut the beef in thin slice just like in the photo I have above, then marinated with soysauce, worchestershire sauce, pepper, dash of Mrs Dash seasoning blend. Marinate the beef for 30 minutes or more. In pan add butter and sautee the onion until half cook. Remove the onion and put aside in separate plate. Then add beef into the pan and stir for about 2-3 minutes and cover the pan and simmer for 10 minutes . Mix the corn starch with water and add to beef and stir. Once the beef is done, add onion on top of the beef when it's ready to serve or add while in the pan.

About


Beef steak is one of my favorite dish when it comes to beef, but both of my boys don't like much red meat. They eat more on chicken and fish and I eat more fish because I use to eat a lot of fish since I was growing up because we are only a minutes from the beach. I cook this beef steak last monday. I didn't follow any recipe because I make from scratch.