Grilled Squid With Potadoes and Lemon Aromatic Sauce.
By: Claudia Martinelli
Published: Thursday, February 25, 2010 - 9:45am

Ingredients




2 squids, cleaned and without tentacles
1 lemon
salt and pepper

2 big potadoes (or more, up to you)
extra-virgin olive oil

chopped parsley

Preparation

1 Stew potadoes untill they're soft, pell them off and slice. 2 Open the squids and cut them in 3 pieces each. 3 Make diagonal cuts on the pieces with a knife, being careful not to cut too deep: they are just a way to avoid squid curling during the cooking; make the cuts the way to obtain a nice grid. 4 In a little bowl squeeze the lemon, pay attention to seed of ourse. 5 Add extra-virgin olive oil, chopped parsley, salt and pepper and mix energetically, let it rest for about half an hour. 6 Grill the squid slices on a hot griddle 3 minutes on each side, put the sliced potadoes on the serving dish, add squids and pour the sauce after another energetically mix.

About


Easy recipe I did just last evening, it's tasty and light and squids are a kind of seafood that don't cost that much.