Grilled Pineapple
By: Helen Pitlick
Published: Monday, November 30, 2009 - 2:21pm

Ingredients




1 medium pineapple
1 tablespoon melted butter or non-hydrogenated soy margarine
1 tablespoon packed brown sugar
1/8 teaspoon curry powder
1/2 cup nonfat vanilla yogurt or soy yogurt
2 tablespoons toasted coconut

Preparation

1 Cut pineapple crosswise into six 3/4-inch-thick slices. 2 Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. 3 Combine yogurt and coconut. 4 To serve, cut pineapple slices in half. Serve warm with yogurt.