Apple Cinnamon Ornaments
By: Amy Jeanroy
Published: Saturday, November 26, 2011 - 6:46pm

Ingredients




1 cup cinnamon
1 cup plain applesauce
Cookie cutters
Wax paper
Ribbon for hanging
Chopstick for poking holes in the top

Preparation

1 Mix applesauce and cinnamon until a stiff dough is formed. Start with the 1 cup size, but any amount works, as long as it is equal parts dough to sauce. 2 Roll out 1/4 inch thin and cut with cookie cutters 3 Poke hole in top of each for hanging. I use a chopstick for this step. 4 Place on wax paper to dry 5 Tie a ribbon through the hole and hang.

About

Making these cinnamon ornaments, will bring back childhood memories for most of us. The scent lasts for years, and these are simple enough to make with a group of small children. For the best results, use simple shaped cookie cutters.