Zeppolies
By: bobbi mason
Published: Thursday, October 21, 2010 - 3:19pm

Ingredients




pizza dough
powdered sugar to taste
5 cups of vegetable oil or olive oil

Preparation

1 Let pizza dough sit in room temp for about a hour or so until it puffs 2 Form round balls with pizza dough what ever size you wish 3 Heat oil 4 Fry pizza dough until golden brown 5 Turn over if needed 6 Sprinkle powdered sugar to taste

or you can use your favorate marinara sauce 7 Serve hot or at room temp

About


I think it is from Italy I use to eat it when I was a child and into adulthood.But the pizza places in New York where I am from stopped selling them so I got the recipe and started making them myself