Jue's Fish Curry
By: jue
Published: Friday, July 23, 2010 - 7:55pm

Ingredients




1 kilogram of fish of your choice- cleaned and sliced
A
3 tablespoons oil
1 teaspoon fenugreek seeds
1 sprig of curry leaves
4 pips of garlic- sliced
3 medium size onion- sliced
B
7 cups Add of water- approx
2 large quartered ripe tomatoes
1 green chili- slit lengthwise and seeds removed
8 tablespoons heap of fish curry powder
1 teaspoon turmeric powder
salt to taste

Preparation

1 Heat a wok on a medium heat  and add A 2 Then add B 3 Stir thoroughly until the curry powder is mixed well with no visible lumps of powder. Cover the pot and let it simmer for 20 min in a medium heat. 4 Take 1 golf ball size of tamarind and mix it with 1/4cup of water and mash with your finger until the pulp leaves the seeds. Sieve and pour this into the pot gently. Stir and let it simmer for another 10 min. 5 Now you need to feel the consistency of the curry, it has to be just right, not too thin nor too thick. If it's too thick, add a cup of water and if' it's too thin, add a tbs of curry powder and let it simmer for 10 min. 6 Once the consistency is right, add the fish gently and not stir it. Cover the lid and cook for 10 more min. 7 Add 1/2 cup of coconut cream and simmer for 3 minutes and the curry is done. 8 Serve with hot rice and a dollop of yogurt or some raita