Chicken Strips With Tasty Rice!
By: Lady Catherine ...
Published: Tuesday, September 28, 2010 - 4:44pm

Ingredients




2 pounds Boneless Chicken Breast – sliced into strips
Marinade:
1 Juice of lemon
5 cloves of garlic – crushed and chopped
Handful of cherry tomatoes – halved
Handful of fresh basil- chopped
Handful of fresh parsley – chopped
Sprig of fresh rosemary
1 Long Hot pepper – chopped with seeds
1/4 cup of olive oil
Coating:
2 cups Flour – about
4 Egg wash – about eggs beaten well
3 cups Breadcrumbs –- seasoned with dashes of paprika, cayenne,
Vegetable Oil- for frying
Rice:
1 cup rice
Dashes of turmeric
1/2 red onion – sliced

Preparation

1 Place chicken in the marinade and leave it covered in the refrigerator for one hour to overnight. 2 Remove the chicken from the marinade and set the marinade aside for the rice. 3 Dip the marinated chicken in the flour then the egg wash and then the breadcrumbs. 4 In a large frying pan heat about 1 inch deep of vegetable oil.  Carefully place the chicken in the oil and let it fry to a golden color before carefully turning over.  Only turn the chicken once!  It will take about 3-4 minutes on each side, depending on how thick you sliced the chicken. 5 Place the chicken on paper towels as it is finished cooking. 6 Prepare the rice as directed and add a dash or two of turmeric to the water to give the rice a beautiful color. 7 Place the left over marinade with the tomato, basil, parsley, garlic, rosemary and hot pepper, plus the sliced red onion in a frying pan with a drizzle of olive oil and sauté until the onion is soft. 8 Add the rice and toss.  Serve with the chicken strips.

About


This is a great treat for everyone and really very easy.  Go ahead a try this you will love it.
Enjoy with Lots of Love,
Catherine