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Hot Fudge
Helen Pitlick
Approximately 4 cups of hot fudge sauce
BeginnerCan be used for sundaes or hot fudge cake. (Bake a chocolate cake mix according to directions. Cut individual pieces - slice - put a block of vanilla ice cream between layers - top with sauce, whipped cream and a cherry).
Total Steps
2
Ingredients
4
Tools Needed
5
Ingredients
- 3 tablespoon <a href="/food/NHPT57DF/oil">oil</a>
- 9 tablespoon <a href="/food/Y5ZXC2T7/cocoa">cocoa</a>
- 2 cup white <a href="/food/6H6G87VP/sugar">sugar</a>
- 1 can <a href="/food/KR7HMHHL/condensed-milk">condensed milk</a>
Instructions
1
Step 1
Mix ingredients in a pan and bring to a boil over medium heat. Cook for 5 minutes, stirring.
2
Step 2
Remove from heat. Beat with mixer for 1 minute.
Tools & Equipment
Sauce pan
Wooden spoon
Measuring cup
Mixer
Measuring spoon