Halloumi, Blueberry & Spinach Salad
Ingredients
250g Halloumi cheese
100g Fresh blueberries
1 cup (30g) Fresh spinach
1 tablespoon Olive oil
Dressing
1 tablespoon Olive oil
1/2 Lime juice
1 tablespoon Balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sumac for garnish (optional)
Preparation
1
Cut the Halloumi cheese into slices or even cubes.
2
Heat the olive oil in either a frying pan or a griddle pan.
3
Gently fry the Halloumi until golden on each side. You could also BBQ these slices.
4
Remove from the heat.
5
Mix the salad dressing ingredients.
6
Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
7
Sprinkle the blueberries over the salad.
8
Drizzle the dressing over the salad.
9
Sprinkle about ΒΌ teaspoon sumac over the salad (optional)
10
Eat immediately
.
About
A vibrant Halloumi, blueberry and spinach salad that is a contrast of textures and flavours. Bright colours and rich tastes combine for a hearty dish.
Yield:
Serves 1-2
Added:
Wednesday, July 19, 2017 - 5:17pm
