Halloumi, Blueberry & Spinach Salad
By: Angela Coleby
Published: Wednesday, July 19, 2017 - 5:17pm

Ingredients




250g Halloumi cheese
100g Fresh blueberries
1 cup (30g) Fresh spinach
1 tablespoon Olive oil
Dressing
1 tablespoon Olive oil
1/2 Lime juice
1 tablespoon Balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sumac for garnish (optional)

Preparation

1 Cut the Halloumi cheese into slices or even cubes. 2 Heat the olive oil in either a frying pan or a griddle pan. 3 Gently fry the Halloumi until golden on each side. You could also BBQ these slices. 4 Remove from the heat. 5 Mix the salad dressing ingredients. 6 Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach. 7 Sprinkle the blueberries over the salad. 8 Drizzle the dressing over the salad. 9 Sprinkle about ¼ teaspoon sumac over the salad (optional) 10 Eat immediately

About

A vibrant Halloumi, blueberry and spinach salad that is a contrast of textures and flavours. Bright colours and rich tastes combine for a hearty dish.