Creme De Brie Fondue For Two
By: Corrinne
Published: Tuesday, February 8, 2011 - 1:11pm

Ingredients




1/3 cup Alouette Crème de Brie
2 teaspoons dry white wine or milk
pinch freshly ground black pepper
1/4 red apple, cubed
2 slices French baguette, cubed

Preparation

1 Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50%% power for 1 minute, stirring once, until warm. 2 Sprinkle with pepper. 3 Place custard cup on plate with apple and baguette. Serve with fondue forks.