Persimmon, Pomegranate, and Goat Cheese Salad
By: Cityfarmgirlpdx
Published: Friday, November 19, 2010 - 3:33pm

Ingredients




1 bunch of Spinach or Watercress
1 Fuyu Persimmon
Goat Cheese
Pomegranate Seeds
Toasted walnuts or Pecans
Dressing:
1/4 cup olive oil
2 tablespoons Balsamic Vinegar
1 tablespoon lemon juice
1 Shallot, minced
1 clove of garlic, minced
Salt and Pepper to taste

Preparation

1 Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion) 2 For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.  Drizzle over the salad and dive it!

About


This light salad is the perfect partner for Soups and heavier dishes.  Put this on your menu in the late fall when Persimmons and Pomegranates are in season.