Mexican Sausage
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:07am

Ingredients




1 pound GROUND PORK
1/2 pound GROUND BEEF
1/4 cup ONIONS, finely chopped
1 lrg GARLIC CLOVE, PRESSED
1 tablespoon WATER
2 teaspoons WHITE VINEGAR
1 teaspoon SALT
1 teaspoon CHILI POWDER
1/2 teaspoon GROUND CORIANDER
1/2 teaspoon GROUND CUMIN
1 dsh CINNAMON
1 dsh TABASCO

Preparation

1 COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.