Green string beans with potatoes and smoked sausage
By: Easy cook - Lak...
Published: Wednesday, July 17, 2013 - 3:14am

Ingredients




500g young green beans, cleaned
1 tbs olive oil
½ garlic clove, chopped
2 small potatoes, cubed
1 ½ l water
¼ tsp salt
150-200g smoked sausage, cut into chunks
2 tbs heavy cream

Preparation

1 Halve each string bean. 2 Sauté garlic briefly in olive oil. 3 Add string beans, potatoes and water. Season with salt. 4 Add sausage. Bring to the boil, then reduce the heat and cook, half-covered, for 15 minutes or until soft. 5 Remove from heat and whisk in the cream.

About

Seasonal, light and nutritious.