Beef Kidneys - can actually taste good!
By: Cole Ward - The...
Published: Wednesday, October 26, 2011 - 9:22am

Ingredients




Beef Kidneys
Butter
Onions
Salt and Pepper
(Bacon optional)

Preparation

1 Select the very freshest beef kidneys you can find (You trust your butcher, don't you?) 2 Place the whole beef kidneys into a stock pot half full of cold water. 3 Bring to a boil. 4 When you see a layer of scummy foam appear on top, drain the kidneys and throw out the water. 5 Then refill and repeat the process until there's no foam (always starting with cold water). 6 When there’s no more foam, remove the kidneys and slice them into ¼ inch slices. 7 Saute with butter and onions. 8 You can add a few strips of bacon for added flavor. 9 Salt and pepper to taste.

About

I know what you’re thinking.
BEEF KIDNEYS?  Like, I’m ever going to eat this?
But they can be really tasty - give this a try: