Teriyaki-Grilled Salmon
By: Leah Rodrigues
Published: Monday, November 30, 2009 - 2:28pm

Ingredients




2/3 cup soy sauce (med. salt)
1/2 cup medium dry sherry
1 tablespoon sugar
1 garlic clove, crushed
2 teaspoons ginger
2 lbs.s salmon

Preparation

1 In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Allow marinade to cool. Pour over fish in a shallow glass pan or in a large zip bag.  Marinate  about 30 minutes, turning several times. Cook on well-oiled grill,  10 minutes per inch of thickness and brush frequently with marinade.  as a dipping sauce or pour over rice for good flavor.