Vegan Eggnog
By: Carrie Barr
Published: Monday, November 30, 2009 - 2:29pm

Ingredients




3 cups almonds
4 cups water
1 tablespoon vanilla extract
2 tablespoons agave nectar
2 tablespoons yacon syrup
2 teaspoons nutmeg, ground
1/4 teaspoon cinnamon, ground
pinch cloves, ground

Preparation

1 Soak almonds overnight 2 Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear. Place soaked almonds and 4 cups of water in a vita-mix. 3 Blend on highest speed for 90 seconds. Strain milk through a fine mesh paint bag, discarding solids. 4 Place almond milk in a half gallon mason jar. Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well. 5 Refrigerate until cold and serve

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Adapted from Chow.com