German Cherry Cake
Ingredients
1 pound all purpose flour
1/2 cup white sugar
2 eggs
1/2 pound butter
3 teaspoons baking powder
a little lemon juice
a few drops of brandy optional
2 can pitted cherries
1 pch salt
Preparation
1
Beat butter until creamy , add sugar and eggs , lemon juice and brandy. Mix flour and baking powder together and add to above mixture.
2
3
Add the cherries ( drained ) and a little sugar.
4
The rest of the dough.....mix into crumbs and sprinkle on top.
6
Donna Says: This is a very old recipe.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 2:29pm
