Fig & Prosciutto Salad
By: Denise Romeo
Published: Wednesday, July 7, 2010 - 10:02am

Ingredients




4 fresh figs
Sliced prosciutto
Aged Balsamic vinegar
Candied pecans (for garnish)
black pepper (to taste)

Preparation

1 Slice figs and place on a plate.  2 Slice or tear prosciutto into strips and lay onto the sliced figs, and drizzle with good aged balsamic vinegar.  3 Garnish with candied pecans and add fresh ground pepper.

Comments:
Terri Inman

This salad is wonderful. Thanks for sharing.