Roasted Eggplant Medley
By: Homemade & Yummy
Published: Thursday, June 25, 2015 - 11:36am

Ingredients




MEDLEY:
1 1/2 pounds of baby eggplant
2 long sweet peppers
1 red onion
GLAZE:
1/4 cup olive oil
2 tbsp. fig balsamic vinegar
Salt & pepper to taste
1 tsp. dijon mustard

Preparation

1 Preheat oven to 400º F. 2 Wash and cut veggies into approximately 1 inch pieces. 3 Mix glaze, pour over veggies and mix to coat. 4 Transfer to baking dish. 5 Bake for approximately 40 minutes, stirring a few times throughout the cooking time. 6 ENJOY!!

About

Eggplant roasted with a medley of peppers and onions with a balsamic glaze. Earthy, sweet and goes great with lamb!!