Chipped Beef
By: Mary
Published: Thursday, February 11, 2010 - 5:22pm

Ingredients




1 jar of Dried Beef, chopped Small
2 1/2 cups Milk
2 1/2 tbsps Wondra flour
2 1/2 tbsps Butter 
1/8 tsp Pepper to taste (usually The salted meat is Sufficient for sal
1 can canned peas(drained and reserve liquid)

Preparation

1 Melt butter(do not brown or burn it). Add drained pea liquid to the milk. 
Stir flour and melted butter till smooth.
Add milk/pea liquid;
Stir until sauce thickens and is smooth.
Add pepper.
Add Dried Beef
Add drained peas and stir.
Serve over mashed potatoes, toast, or rice