Chickpea Dip
By: Lady Catherine ...
Published: Wednesday, February 5, 2014 - 11:21am

Ingredients




19 oz. can of chickpeas – drained
½ small red onion
2 cloves garlic
½ jalapeño with seeds
3 tablespoons olive oil
3 tablespoons vinegar
½ tsp. cumin
½ tsp. black pepper
1 tsp. salt
1 tablespoon sugar

Preparation

1 Combine all of these ingredients in a food processor and give a few good chops. 2 Serve with your favorite chips or veggies.