Old-Fashioned Scones
By: Anonymous
Published: Monday, November 30, 2009 - 2:36pm

Ingredients




3 cups Self-raising flour
1 teaspoon Salt
2 teaspoons Sugar
2 ounces (60 g) Butter
1 cup Milk

Preparation

1 1. Set oven at 450F. Arrange shelf in oven in the top third of the oven. 2 2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares or rounds. 3 Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown.