Chilled Cucumber Soup
By: Easy cook - Lak...
Published: Wednesday, August 10, 2011 - 2:36am

Ingredients




2 cucumbers (500g total)
½ small onion or 2 green onions, chopped
1 garlic clove
½ cup chopped walnuts
1½ cups plain yogurt
½ cup buttermilk
2 tbs olive oil
1 tbs lemon juice
½ tsp salt
White pepper
½ cup cracked ice

Preparation

1 Peel cucumbers, remove parts with seeds and cut into smaller pieces. 2 In blender or food processor blend or process onions, garlic, nuts, yogurt, buttermilk, olive oil and lemon juice until desired consistency. 3 Add cucumbers, salt and pepper, mix until smooth. 4 Add cracked ice just before serving. 5 This soup can be chilled for a few hours before serving.

About

Simple, tasty soup for hot summer days.