Easy Pear Apple Crisp
By: Kyle Dalakas
Published: Tuesday, October 17, 2017 - 12:45pm

Ingredients




4  Large Medium Tart Apples
4 Large Pears
2/3 Cup Brown Sugar
1/2 Cup Butter
3/4 Cup Flour
1 Cup Oats
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Ginger

Preparation

1 Heat oven to 375 degrees.  Butter an 8" x 8" baking dish.  Peel and thinly slice apples and pears; arrange in prepared dish. 2 In a large bowl, place the brown sugar.  Add flour; add oats; add spices.  Cut in butter with a fork or pastry blender until crumbly. 3 Sprinkle evenly over apples and pears. 4 Bake at 375 degrees for 30 minutes or until fruit is fork tender. 5 Serve with ice cream or cream if desired. 6 Serves 6

About

Easy Pear Apple Crisp is the ultimate fall dessert!  Simple, delicious and bursting with fresh seasonal fruit, you will want to make this family favorite again and again!