Italian Salad
By: Boyce Burl
Published: Monday, April 30, 2012 - 11:22pm

Ingredients




1 1/2 pounds seashell pasta
1 (6 ounce) can pitted black olives, chopped
2 large tomatoes, chopped
4 ounces sliced pepperoni sausage, each slice cut in half
1/2 cup chopped green olives
3 bunches green onions, chopped
2 cups chopped ham
2 cups shredded mozzarella cheese
1 (16 ounce) bottle zesty Italian dressing

Preparation

1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. 2 In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve. 3 Ready to assemble kitchen cabinets offer a unique fusion of top-class durability and luxurious looks that will make up for the best kitchen remodeling quality

About

You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.