Balsamic Chard
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:36pm

Ingredients




1 bn ( 1-1.5 lb?) of swiss chard
(or greens of choice)
1 2 tomatoes, chopped (or one cn Chopped tomatoes)
1 2 T balsamic vinegar
Freshly cracked black pepper
To taste

Preparation

1 Wash the chard and chop or tear into peices, discarding tough stems. Saute tomatoes over medium heat in large skillet until cooked to desired consistancy, 5-15 min. (I like mine on the soft side). Add vinegar, chard and water if needed. Cover and steam vegetables until cooked to desired doneness, 5-15 min. Check occasionally to be sure there is enough water in the pan. 2 Cooking time for tomatoes and greens depends on how tough the greens are, smaller, younger leaves will be more tender; and how well cooked you like the vegetables.