Easy Pesto
By: Kelsey Ganes
Published: Friday, February 12, 2010 - 12:24am

Ingredients




1 cup basil leaves cleaned, dried and chopped
3 cloves garlic
1/4 cup pine nuts or walnuts
1/4 cup parmesan cheese, grated
 cup good quality olive oil

Preparation

1 In a blender, combine basil, garlic, nuts, and cheese. Slowly add oil while blender is running and process until smooth.  2 Makes about 1 1/2 cups.

Comments:
Kim Free

Yumm!