Honey Starter
By: Anonymous
Published: Friday, February 12, 2010 - 2:20pm

Ingredients




1 pkt Yeast
cup Warm water
2 tablespoons Honey
cup Flour, all-purpose

Preparation

1 Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in refo until needed. Be sure a hole is punched incontainer lid to allow gases to escape. 2 Replenish at last once a week with equal portions of warm water and all purpose flour.