Blackberry Balsamic Drumsticks
By: Susan Keefe
Published: Sunday, August 28, 2011 - 9:58am

Ingredients




6 skin-on chicken drumsticks
1 cup fresh blackberries, rinsed
¼ cup balsamic vinegar
¼ cup demerara sugar
1 ½ tbsp fresh rosemary
2 tbsp butter
2 tbsp whole grain mustard
Salt and pepper to taste

Preparation

1 Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan. 2 Cook over medium high heat stirring occasionally until slightly reduced.  About 10 -15 minutes. 3 Remove from heat and stir in mustard and salt and pepper. 4 Leave marinade to cool. 5 Place drumsticks in a large zip lock bag, 6 Pour cooled marinade over top and seal.  Toss to coat. 7 Place mixture in the fridge and marinate for 24 hours. 8 When ready to cook, preheat oven to 375° 9 Arrange drumsticks on a cookie sheet coated in tin foil. 10 Cook for 25 minutes, turning once. 11 Serve hot with preferred side.

About

These sweet and tangy drumsticks are simple enough for a hectic weeknight meal, but tasty enough to serve to company.