Red Curry
By: Ali_p
Published: Tuesday, December 1, 2009 - 1:53am

Ingredients




14 ounces can of light (or lite) coconut milk
1 large red pepper
1 tablespoon heaping  of red curry paste
1 small onion
3 cloves of garlic (depending on what you like)
2 smalls red potatoes
2 zucchinis
1/2 cup of chicken or vegetable broth
1 teaspoon of lemon juice
1 teaspoon of Sriracha (more if you like it really spicy)
1 pound of chicken or beef (or more vegetables or 
Preparation

1 Peel and dice onion as you like it. 2 Heat medium to large saucepan on low. 3 Press or cut garlic. 4 Add garlic and onion to pan and simmer. 5 Cut zucchinis, red pepper, potatoes and other vegetables if applicable. 6 Add vegetables to pan. 7 Add coconut milk, broth and curry paste and mix well. 8 Slice meat or tofu into bite sized pieces and add to pan. 9 Add Sirracha and lemon juice. 10 Turn heat to medium low and cover. 11 Watch to make sure it doesn't boil over. 12 Should be ready in 15-20 minutes. 


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About


This is a fairly easy recipe to follow, and a good one if you're just starting out. This is my variation and I'm sure there are hundreds out there. Bon appetite! 

 


Yield:




5.0 servings





Added:

    Tuesday, December 1, 2009 - 1:53am  


Creator: 

Ali_p 










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Preparation

 1  Peel and dice onion as you like it.  2  Heat medium to large saucepan on low.  3  Press or cut garlic.  4  Add garlic and onion to pan and simmer.  5  Cut zucchinis, red pepper, potatoes and other vegetables if applicable.  6  Add vegetables to pan.  7  Add coconut milk, broth and curry paste and mix well.  8  Slice meat or tofu into bite sized pieces and add to pan.  9  Add Sirracha and lemon juice.  10  Turn heat to medium low and cover.  11  Watch to make sure it doesn't boil over.  12  Should be ready in 15-20 minutes.

About


This is a fairly easy recipe to follow, and a good one if you're just starting out. This is my variation and I'm sure there are hundreds out there. Bon appetite!