Cherry Orange Bread

Ingredients

1 packet of Yeast (21/4 tsp)

1/4 teaspoon of salt

1/2 of Said Orange, Juiced

Mix together the water and yeast. Allow it to rest for about 10 minutes.

Add in the salt and the flour, one cup at a time. Combine to form a rough dough ball.

Now add in the zest, juice, and cherries.

Combine the ingredients and bring your dough ball out to a well floured surface. Dough will be moist.

Knead the dough for 5 to 7 minutes and add in additional flour as necessary. I probably ended up adding an additional 1/4 to 1/2 cup while kneading.

Let the dough rest covered, in a warm dry place for at least one hour or until doubled in size.

Punch the dough back down, reform a tight ball and score bread. Let rise a second time.

Once bread is ready to be baked, spritz with water and transfer to oven.

Bake at 350 degrees for about 25 minutes.

1.0 servings

Wednesday, February 23, 2011 - 4:06am