Bizcocho De Limon
By: The Duo Dishes
Published: Wednesday, December 9, 2009 - 1:35am

Ingredients




3 eggs
1 cup sugar
8 ounces lemon yogurt
cup ½  of grapeseed oil
1 cup milk
3 cups of self-rising flour
Zest and juice of 1 lemon

Preparation

1 In electric mixer, beat eggs and sugar in a bowl until creamy. 2 Add the yogurt and oil.  Continue to mix. 3 In a small bowl, sift flour with lemon zest.  Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two. 4 Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.

Comments:
Memoria

The name of this dessert should be "Bizcocho de Limón" with an accent on the "o". Without it, it would be pronounced "LI-mon" instead of "li-MON". I tried to edit that mistake, but the site isn't allowing me to do so.
Nevertheless, the cake looks yummy! I love limones!
Memoria

The name of this dessert should be "Bizcocho de Limón" with an accent on the "o". Without it, it would be pronounced "LI-mon" instead of "li-MON". I tried to edit that mistake, but the site isn't allowing me to do so.
Nevertheless, the cake looks yummy! I love limones!