Total Steps
4
Ingredients
7
Tools Needed
5
Ingredients
- 3 <a href="/2PVT278D">eggs</a>
- 1 cup <a href="/6H6G87VP">sugar</a>
- 8 ounce <a href="/Y5K7YSXM">lemon </a><a href="/JWML5PLS">yogurt</a>
- 0 cup ½ of grapeseed <a href="/NHPT57DF">oil</a>
- 1 cup <a href="/FPQGTBZG">milk</a>
- 3 cup of <a href="/372BZ6GN">self-rising flour</a>
- 0 Zest and juice of 1 <a href="/Y5K7YSXM">lemon</a>
Instructions
1
Step 1
In electric mixer, <a href="/3CYMY2D7">beat </a>eggs and sugar in a bowl until creamy.
2
Step 2
Add the yogurt and oil. Continue to <a href="/7S3QCKWK">mix.</a>
3
Step 3
In a small bowl, sift flour with lemon <a href="/VK4NCZQ8">zest. </a> Add flour and milk slowly to wet ingredients in electric <a href="/7S3QCKWK">mixing </a>bowl, alternating between the two.
4
Step 4
Poor into a buttered and floured fluted tube pan. <a href="/RNT367Z2">Bake </a>in a 350 degree preheated oven for 45 -55 minutes.
Tools & Equipment
Oven
Tube pan
Mixing bowl
Mixer
Mixing bowls