Homemade Pineapple Squash
By: Usha Chowdhary Gupta
Published: Saturday, March 12, 2011 - 4:35am

Ingredients




300 milliliters of water,
350 milliliters pineapple juice,
600 grams sugar,
1 teaspoon citric acid
Few drops or a pinch of light yellow food color,
Few drops pineapple essence

Preparation

1 Put water and sugar to boil. 2 Allow it to cool, then add pineapple juice and citric acid. 3 In this particular squash, the light yellow food color and pineapple 4 Essence does wonders..

About


ITS HANDY, TASTY AND ECONOMICAL ALSO..