Citrus Creme Tart
In a small pan melt the butter.
Add the biscuit crumbs to the butter.
Spoon over the citrus creme.
Put in the fridge for a couple of hours.
I thought this up this afternoon when I found a tub of ricotta in the fridge! Even though it is light, it is quite sweet so is best served with some fresh fruit i.e strawberries or raspberries to cut through the sweetness.
Monday, May 31, 2010 - 11:20am