Lentil Soup
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 lb dried lentils
8 cups cold water
1 16 ounce can tomatoes , chopped
5 slices bacon , cut up
1 medium onion , chopped
2 medium carrots , chopped
3 teaspoons parsley
2 teaspoons wine vinegar
1 garlic clove , minced
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon pepper
1 large bay leaf

Preparation

1 Combine all ingredients in a Dutch oven. 2 Cover and simmer for 45 minutes.