Total Steps
2
Ingredients
13
Tools Needed
5
Ingredients
- 1 large <a href="/food/5PN7S6FY/bay-leaf">bay leaf</a>
- 0.25 teaspoon <a href="/food/SWV3CGDQ/pepper">pepper</a>
- 1 teaspoon <a href="/recipe/FCLLZ6L4/dried">dried</a> <a href="/food/LC2JZ743/oregano">oregano</a>
- 2 teaspoon <a href="/food/2BQXPL4R/salt">salt</a>
- 1 <a href="/food/FQRPFPP6/garlic-clove">garlic clove</a> , minced
- 2 teaspoon <a href="/food/3SXXWKLW/wine">wine</a> <a href="/food/Y4YDG2F4/vinegar">vinegar</a>
- 3 teaspoon <a href="/food/GKXHVZLV/parsley">parsley</a>
- 2 medium <a href="/food/4CXZ7VHS/carrot">carrots</a> , chopped
- 1 medium <a href="/food/YCPMHNRB/onion">onion</a> , chopped
- 5 slices <a href="/food/X4VRWLSM/bacon">bacon</a> , cut up
- 1 16 ounce can <a href="/food/8X4J45TL/tomatoes">tomatoes</a> , chopped
- 8 cup cold <a href="/food/PXTR53Z5/water">water</a>
- 1 lb <a href="/recipe/FCLLZ6L4/dried">dried</a> <a href="/food/ZZ5GV8DT/lentils">lentils</a>
Instructions
1
Step 1
Combine all ingredients in a Dutch oven.
2
Step 2
Cover and <a href="/technique/GFSF4J5F/simmer">simmer</a> for 45 minutes.
Tools & Equipment
Measuring spoon
Chopping board
Measuring cup
Chef's knife
Dutch oven