Chicken Tahitian
By: Barnaby Dorfman
Published: Tuesday, December 1, 2009 - 1:57am

Ingredients




3 chicken breasts, split
 cup oil
6 ozs frozen pineapple-orange concentrate, undiluted
1/4 cup butter
1 teaspoon ginger
1 teaspoon soy sauce
1 avocado, peeled
sliced
1 tablespoon lime juice
1/2 pound bean thread, cooked
1/2 cup coarsely chopped Macadamia nuts

Preparation

1 Saute chicken in hot fat, turning several times until lightly browned; place in shallow baking pan in single layer. Heat concentrate, butter, ginger and soy sauce until blended; brush over chicken. Bake in moderate oven (350 degrees) for 35-40 minutes, basting every 15 minutes with fruit sauce until chicken is glazed and tender. Brush avocado slices with lime juice. Arrange chicken and avocado on rice; sprinkle nuts over cooked bean thread; serve with any remaining sauce.