chewy white chocolate pumpkin oatmeal cookies
By: Chef Chow
Published: Friday, September 12, 2014 - 10:11pm

Ingredients




2 cup flour
1 1/2 cup old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
3/8 teaspoon grated nutmeg
3/8 teaspoon ground allspice
3/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup butter
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup white chocolate chips

Preparation

1 Preheat oven to 350F. 2 Line a cookie sheet with parchment paper. 3 In a large bowl cream the butter and sugar on medium-high until light and fluffy. 4 Add an egg and vanilla extract and mix until well-combined and smooth. Stir in the pumpkin puree. 5 In a medium bowl, whisk together the flour, oatmeal, baking soda, spices and salt. 6 Add the dry ingredients, 7 Mix until just incorporated. 8 Right before you cannot see any more flour add the white chocolate chips. 9 Dollop cookie dough onto your prepared sheets with a cookie scoop. 10 Bake for 13-16 minutes, or until the cookies look dry on the top and the edges are golden. 11 Cool on cookie sheet for 15 minutes before transferring to a wire rack to cool. 12 I cut squares of parchment paper and place the cookies in between them to prevent the cookies from sticking.

About

To be completely honest I would be perfectly fine with just a chewy spiced oatmeal cookie but when you add pumpkin and white chocolate, God help me. I never told anyone this but I made two batches. Shhh...