Pinto Bean Soup
By: Anonymous
Published: Saturday, December 5, 2009 - 1:59am

Ingredients




1 pound dry pinto beans
2 1/2 quarts water
1/2 cup chopped onion
1 tablespoon garlic flakes
1 lrg piece bacon rind
1 tablespoon chili powder
1 teaspoon red pepper
1/2 teaspoon oregano
1 4oz can diced green chili peppers
2 teaspoons salt

Preparation

1 Wash beans and soak overnight in cold water; drain. Put beans in Dutch oven, add 2 1/2 qts water and simmer 1 hour. Add other ingredients and simmer 2 hours.