No Bake Chocolate Peanut Butter Oatmeal Cookies
By: Anonymous
Published: Monday, November 30, 2009 - 2:52pm

Ingredients




2 tablespoons margarine
1/4 cup cocoa
1/2 cup sugar
1/4 cup milk
1 dsh salt
1 teaspoon vanilla extract
 tablespoons peanut butter
1 1/2 cups quick-cooking oats

Preparation

1 Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted. Add cocoa and blend until the cocoa is dissolved into the margarine. 2 Add the sugar, milk, and salt. Blend well. 3 Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch. 4 Add the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cool.

Comments:
Danijela

I know that these are delicious, but I didn't have the recipe. It's great, so simple. Thanks.