Plain Polenta
By: Anonymous
Published: Monday, November 30, 2009 - 2:53pm

Ingredients




1 cup yellow corn meal
1 teaspoon salt
cup Blend the corn meal with 1  of the water

Preparation

1 Add the salt to the remaining water, and bring to a boil. Add the corn meal mixture, stirring constantly. Cook, stirring frequently, until thickened. 2 Continue cooking over low heat for 10 minutes, stirring frequently.