Cheesy Cornbread
By: Jonathan Miller
Published: Thursday, February 11, 2010 - 1:43pm

Ingredients




1 cup Flour
1 cup Cornmeal
1 tablespoon Baking powder
1 teaspoon Salt
1 cup Milk
1 Egg
1 cup Cheddar cheese
cup Chopped green onion
2 tablespoons Bacon drippings

Preparation

1 Combine first four dry ingredients. Whisk together milk and egg. Stir into dry ingredients to moisten. Stir in cheese and green onion. Heat bacon drippings and pour into batter. Pour batter into iron skillet or baking dish that has been greased. Bake at 375 degrees for 20 minutes or until a toothpick when inserted comes out clean.